Vegetable Hakka noodles (above)
Learn to cook healthy, tasty zero-fat Chinese food for optimum health for yourself and your family.
Fresh vegetables pre-prepped for Chinese food cookery
Steamed star anise & ginger rice
Chinese greens in
black bean sauce (Below).
Sweet & sour vegetables
(Above) Splash-free Method of adding thickening agent to sweet and sour
Below- A different flavor experience:
Tossed Tofu with shitake & button mushrooms in a smoky sauce with peanuts.
The cooking area's overhead mirror gives participants an excellent view of the cooking as it takes place
Mr. Nalin Nirula has a combined professional food industry and therapeutic healing and nutirition experience of over 50 years. Teaching people how to reverse chronic degenerative diseases, and remaining healthy is the goal of his science-based Eating Cure.
Mr Nirula comes from the well-known Nirula's food family of Delhi. He learned Chinese cooking under the Chinese chef--Li Wo Po, who had come to India as HH Dalai Lama's chef. Li Wo Po stayed on to work with the Nirula family, creating the menu for their iconic Nirula's Chinese Room restaurant.
Other Cookery classes & Cuisines in the current series:
Italian & Mediterranean